Ingredients: (Might have given them away a bit above, oops!)
Mozzarella
Basil
Tomato
Ciabatta roll
Black pepper
Olive oil
Split the bread roll and brush with olive oil Layer up the filling and sprinkle with black pepper. Brush oil on the top of the sandwich too.
Grill until the top is crispy and the mozzarella has melted a bit.
The grilled ciabatta was a lovely texture. The tomato and mozzarella went really well together, they're obviously a classic combination. We both enjoyed the sandwich but wouldn't make it again. It looks good with bright colours but the flavour is a bit lacking something. The smell of fresh basil is amazing but the taste is disappointing
Ratings: JD - 2, Emma - 3
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