Ingredients:
500g minced pork
2 tablespoons jerk seasoning
1 teaspoon garlic granules
1 tablespoon oregano
salt & pepper
Get your hands in there and squish all the ingredients together making sure to incorporate the jerk seasoning quite evenly through the pork. Form into patties and fry in a pan for 5-8 minutes on each side depending on how you like them.
I'm coveting a burger press on Amazon at the moment so I had a go at a homemade burger press with these burgers. I used the lid of a peanut butter jar lined with clingfilm. It worked pretty well except the burgers are a bit small.
The taste of these burgers was great. Jerk is a lovely deep, spicy flavour. The addition of so much jerk seasoning made the burgers a bit dry though, almost a bit gritty. The addition of a sauce would improve it I think. Still, tasty!
Ratings: JD - 3, Emma - 3
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