Ingredients:
2 sweet potatoes (cooked)
1 can butter beans
100g feta
1 tablespoon red pesto
1 egg
Salt & pepper
Combine everything in a bowl and mush it together with a fork. Form into patty shapes and place in a frying pan pre-prepared with a few tablespoons of oil. Cook until firmed up on each side.
As expected they're an absolute bugger to turn over. But JD managed it and soon we were eating vegetarian burgers. We had ours in a bun with some spinach leaves.
It was a nice tasting burger. It did have a lot of debate in our house as to whether it's a burger or not. It's not burger like in texture but it is encased in a burger bun. The vegetables were too mushy to feel like we were eating a burger. We all enjoyed it either way and it made for a nice meal.
Ratings: JD - 1 as a burger, 4 as a food Emma - 3 Leigh - 3
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