Ingredients:
500g minced beef
2 tablespoons sriracha
1 onion
grated cheese
mayo
bread rolls
Mix the minced beef and sriracha together. Form into patties. Cook the patties as you normally would in oil or butter. Let them caramelise on both sides. Now comes the 'chopped' part! Use a spatula to chop up the burgers, maybe into about 6 pieces. However you like though. Put a decent amount of grated cheese on top of the chopped burger. Let the cheese melt down and fill the gaps.
While the cheese is melting you can toast the bread buns and dice the onion. Spread some mayo on the toasted bun and add a tablespoon of onion. Place the chopped cheese on top. You're done!
This was a pretty great burger. It was hard to tell what was different from a regular cheeseburger but it was. Each bite was different in texture to a solid burger. We really enjoyed it, maybe it was the cheese being melted into the burger or the burger itself being in pieces. I don't know but we liked it. You'll have to give it a try to see for yourself. :)
Ratings: Emma - 4, JD - 4, Leigh - 4
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