Ingredients:
500g turkey mince
bread buns
avocado
mayo
lettuce
cumin
garlic powder
paprika
corn salsa
Mix 1 teaspoon of cumin, garlic and paprika in with the turkey mince and mix well. Form into burger patties and cook according to preference in a frying pan.
When ready assemble your burger. We used toasted oven bottom muffin bread rolls because they're our favourite. Layer up lettuce and sliced avocado on the bottom bun then the burger topped with mayo and corn salsa. It's time to consume your creation!
JD, Leigh and I really enjoyed this one. Turkey mince makes for a good meaty burger and the added flavourings made it tasty too. The corn salsa is a nice addition that gives plenty of crunch to each bite. I didn't really notice the avocado as I ate the burger, not sure if that's a good or bad thing. This is one of our favourite burgers so far.
Ratings: Emma - 4, JD - 4.5 and Leigh - 4
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