At last, the end of our burger journey. There's been a lot of burgers, some great some not so great. I'm finishing off with the New York Deli burger. As you'd expect it has pastrami and swiss cheese with a spicy sauce. Sounds delicious!
Ingredients:
Steak burgers
Pastrami
Emmental
Sauerkraut
Burger Buns
For the sauce:
Cook the burgers to your preference. Make up the sauce. Split the burger buns and add a tablespoon of sauce to both sides. Add a tablespoon of sauerkraut to the bottom bun and then top with the burger, cheese and pastrami. Top with the second bun and consume!
We really enjoyed these burgers! Something about the horseradish sauce and the sauerkraut went really well together. The emmental covered burger was meaty and cheesy in perfect ratio. The pastrami added another flavour to each bite. It was really good. Nice and moist from the sauce but it all held together well. A fitting finish to the burger journey I think.
Ratings: JD - 4, Emma - 4
No comments:
Post a Comment