Sunday, February 22, 2015

Saturday Sandwich 47: Pulled Pork & Coleslaw

Yes, yes I know it's Sunday today but we ate the sandwich yesterday so it still counts. JD made me stay up late playing video games until I was too tired to post :p

This sandwich was the easiest to make. We just put the pork joint in the slow cooker with a bit of water and then went out to the cinema. When we got back the house smelled of delicious pork. JD drained the water and added barbecue sauce to the pork. An hour later we were having our pulled pork sandwiches.


 Once the pork has been cooking in the water for a few hours it easily pulls apart with two forks to become pulled pork.


Fill a bread bun with the pork and add some coleslaw.

These sandwiches tasted great. The coleslaw made it a bit messy to eat and to be honest we both would've preferred the sandwich without the coleslaw.  Even so, the coleslaw does go well with the pulled pork and the soft bread buns are perfect with the pulled pork. We quite often have pulled pork anyway so it was a nice excuse to eat it again even with the addition of coleslaw.

Ratings: JD - 3, Emma - 3

Coming up next Saturday - A Trio of Sandwiches

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