Thursday, October 6, 2016

Restaurant Food at Home: Krispy Kreme

This time I decided to recreate us a sweet treat at home. Krispy Kreme doughnuts always look delicious as do their milkshakes. We've had the doughnuts before and they are quite pricey.

I decided to make us:

Krispy Kreme Biscoff Caramel Milkshakes
Original Glazed Doughnuts

Cost in Krispy Kreme £23

The milkshakes were easy to make and turned out great.

The doughnuts were a lot more complex to make than I'd planned for. Professionally made doughnuts look uniformly circular and perfect. My doughnuts were more like blobs of doughnut. Still, they were delicious blobs and much cheaper than professionally made ones.

Cost of homemade food £8 (£3 of that is the lotus biscoff spread!)

Saving us £15 by eating at home!

Either way, whether eating in Krispy Kreme or at home, doughnuts and milkshakes together leave you with a sick feeling of overindulgence. We all started off enjoying the food but felt horrible after it. Definitely not worth £23 but a bargain at £8, haha :p

Thursday, September 29, 2016

Saturday Sandwich 101: Vada Pav

This popular Indian street food consists of spiced deep-fried mashed potato garnished with various chutneys. We put this sandwich off a bit because it's quite a faff to make with all the chutneys.

Eventually, after JD being away for several months we decided to simplify things a bit with just two chutneys, just to get this last sandwich done!

Here's the recipe we used if you want to try it -

We made up some green chutney and some dry garlic/coconut chutney, see if you can work out which is which :D

The spiced mashed potato was delicious, JD and I both had a few spoonfuls before we rolled it up to be deep-fried.  The mashed potato balls are coated in a batter made from Gram Flour which was thick and almost impossible to get coated on the potato. The first ones we tried to fry in the deep fat fryer were a disaster. The potato dissolved from inside the batter leaving deep-fried batter in the basket. So we fried the next ones in a frying pan instead. Fun times!

Make up the Vada Pav by spreading the green chutney on a bread bun, follow with the battered potato and top with the garlic chutney. Our battered potato is definitely not as pretty as most pictures I've seen but it's finally done!

Ratings: JD - 2, Emma - 2

The sandwich was very spicy, almost every element of it contained chilli powder which builds up to be quite fiery with every mouthful you take. The green chutney was a nice addition and really tasty on it's own and the garlic chutney adds a nice crunch to a soft filling here. But overall it just didn't do it for us, which is a shame as it's the last one.

We've enjoyed a lot of the sandwiches we've tried doing this, some that we've had again and we're currently going through our favourites too. I'll post some sort of re-cap post soon with the ones we liked the most but apart from that we're done. :D

I wonder how many people in the world have eaten 101 different sandwiches. :)

Saturday, September 17, 2016

The Taped Hands Challenge

Last weekend we planned a bit of silliness since it was the end of Leigh and Erin's first week back to school.

What could be sillier than taping up your thumbs and fingers and trying to do simple tasks?

First we got ourselves all taped up!

We had 6 tasks to do each and we rolled a dice to see which to do first.

I thought putting on socks was the hardest, I couldn't do it. But everyone else managed it. Leigh and JD pictured showing off above. Sending a message was easiest, we all did that one without any difficulties.

Taking a selfie was ok too, we all did that one. Opening up a soda bottle was almost impossible. I was the only one to do it. I helped Leigh with an extra pair of hands to open hers.

Making a sandwich was fun, we went with what we thought were easy choices of peanut butter and jam but they were hard to get open before even trying to spread them with a knife!

Everything was way harder than we thought it'd be and we felt pleased to have managed most of it. I even managed to take these pictures with taped hands thanks to my phone's timer function. :D

So there you go, if you want a bit of silly fun on the cheap then tape up your hands and try to make a sandwich.

Sunday, September 11, 2016

We're Still Here!

It's been a long time since I've made a blog post here. Not since May, which is shocking. There are still things going on which I'll be sharing shortly. This post is to let you know what to expect soon. :D

First up - Saturday Sandwiches

Remember our quest to eat every sandwich in this book I got JD for Christmas several years ago? Well we've eaten 100 of them so far with just one sandwich left to make. We'll be having it soon and then posting about our top 10 favourite sandwiches ever.

Second - More cheap ways to entertain the kids (and yourselves if I'm honest)

Coming up soon is the Taped Hand Challenge, what simple everyday tasks can you manage if your fingers and thumbs are taped up?

Also, we'll be holding a Plastic Cup Games Tournament, multiple fun games using plastic cups and ping pong balls.

Lastly we're keen to start an Eat Well For Less style comparison regular post where we taste various foods (we're most keen to try chocolate and crisps!) to see which brands we prefer.

Anyway, expect some more Family Against the Flow stuff soon :)

Friday, May 27, 2016

More Experiments with my Slow Cooker

I still use my slow cooker a reasonable amount. Usually for curry, stew or the occasional soup. I'd still like to use it more though so here I am again after a 2 year hiatus. This is what I made last time if your memory isn't so good -

I felt it was about time I made a slow cooked pud so I had a go at this recipe for Slow Cooker Gooey Brownie Cake.

You line your slow cooker with foil (hopefully better than I did!!) and pour the cake batter in. Cover and cook on low for 3 hours.

My cake took more like 5 hours so maybe it depends on the slow cooker and I'd recommend putting a tea towel under the lid to soak up condensation or it drips on to the cake.

It was pretty easy to make and was great to make ahead ready to serve after our main meal. It made a lovely gooey cake that we all enjoyed. Success!

Next I thought I'd try jacket potatoes in the slow cooker.

Prick the potatoes all over with a fork, sprinkle with salt and pepper then coat in olive oil. Wrap each potato tightly in foil and place in the slow cooker. Cook on low for 7 hours.

When I opened the foil I was really surprised how crispy the tops of the potatoes were. The insides were lovely and soft although the potato had taken on a reddish brown colour from the skins which was weird. Tasted great though, Leigh ate two!

The next recipe isn't a new experiment as we've had it a few times now. But I really love it, so here's a great recipe for Slow Cooked Meatloaf

Mush together a packet of minced beef, an egg, a handful of oats (or breadcrumbs or broken up Ritz crackers) salt and pepper. Form it into a log shape and put it into the slow cooker. Using a strip of foil under it will make it easier to lift out when it's done.

Then I use a cheap can of tomato soup and mix in a tablespoon of brown sugar, a squirt of mustard, 2 squirts of tomato ketchup and a tablespoon of honey. Pour this over the meatloaf log, cover and cook on low for 6-7 hours. The tomato soup sauce will thicken leaving you with a meatloaf you can slice but with a tasty soft tomato layer on top. Delicious!

I've got a few more recipes to experiment with, including a slow cooked pizza. Watch this space!

Thursday, April 14, 2016

Eating More Vegetables

One of our goals this year has been to eat more veg. We eat a resaonable amount already, plenty of salad and vegetable sides with most meals. But we want to try eating vegetables in different ways to make it more interesting.

We've swapped our regular potato mash for sweet potato mash for a change. We've made more of some old favourites we don't have that often like cauliflower cheese and broccoli casserole. We've made soups, stews and curries mainly out of vegetables. So far we've eaten more veg than usual but I'd still like more ideas of unusual ways to eat them.

Here are a few things we've tried recently:

Beetroot chocolate cake - recipe!

Adding beetroot makes for a moister chocolate cake with a lovely depth of flavour. Cooking anything with beetroot is hazardous though because of the risk of staining everything red. :D It's not really a great way to eat more vegetables but I've always wanted to give it a try anyway!

Pea fritters - recipe!

We're already fans of sweetcorn fritters so I decided to give peas a chance. They're pretty tasty, especially dipped in mayo. I wonder what other veg can be frittered? Watch this space!

Mushroom Quesadillas - recipe!

Now, I hate mushrooms but JD really wanted to try these so we made them and I womaned up to give them a try! As we sauteed the huge pile of mushrooms they gave off a not horrible smell, so I felt optimistic that they might not be awful. Turns out, they're OK. Not delicious but not completely un-delicious either. The cheese helped but it was still the texture of mushrooms that put me off. I feel good about giving mushrooms a try, though I doubt it'll be a regular thing for me.

I've got more recipes to try but I still need more ideas. What's your favourite way to eat vegetables?

Saturday, April 9, 2016

Saturday Sandwich 100: Broodje Haring

Another sandwich we've been putting off. JD once bought some rollmops in Lidl and declared them one of the most disgusting things he'd ever eaten. Now here we are years later having to eat more pickled herrings in a Saturday Sandwich, life is cruel.

We scoured Harrogate for some different pickled herrings and found some in Waitrose. We reluctantly bought them and took this picture of them looking malevolent.

Ingredients: bread buns, pickled herrings, dill pickles and onion.

Put 2 herring fillets in a bread bun with sliced dill pickles and chopped raw onion.

Suprisingly not disgusting! The herrings combined with the strong flavours of raw onion and the pickles made for a sour tasting, sharp sandwich. It was hard to identify the herrings in amongst the other flavours. It's not a sandwich we'll ever eat again but it wasn't as bad as we thought it'd be. What a relief, we've eaten it at last and now there's only one sandwich to go. :D

Ratings: JD - 1, Emma - 2

Not sure when we'll be making the last sandwich. JD is currently in America spending time with his family. So you're left with an exciting cliffhanger wondering what the last sandwich will be. Tantalising, eh? ;)