Saturday, May 16, 2015

Saturday Sandwich 61: Franceshina

I've actually had this sandwich before because I made it for the Portuguese entry for my other blog here --> http://foodsoftheworld-emmajackson.blogspot.co.uk/2011/06/portugal-francesinha.html

This is a different recipe though so I'm looking forward to trying it again.

Recipe here if you want to make one --> http://www.goodfood.com.au/good-food/cook/recipe/francesinha-portuguese-croquemadame-20140813-3dmg9.html

 
Cooking the onion, chorizo, smoked sausage and steak.


 Compiling the sandwiches ready to be baked in the oven.



The tomato sauce on top was very rich as it had beer and hot sauce mixed in then had been reduced down until really thick. The meats were all delicious and went well together. This recipe was very different from the other I had made so it seemed like a new sandwich to me. The only thing letting the taste down was that the sandwich was impossible to eat. The sour dough bread the recipe said to use had really hard crusts that made squishing down the bread to bite the sandwich really difficult.

Ratings: JD - 5 (1 for uneatability), Emma - 3

Coming up next Saturday - Veal Schnitzel Sandwich

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