Saturday, May 17, 2014

Saturday Sandwich 16: Baked Bean Toastie

This one seems like a winner. We love baked beans. Probably an unconventional choice for a hot day but nevermind. :D

Ingredients: baked beans, bread, grated cheese.

Heat up the beans and cook to them to your usual consistency preference. I like beans quite thick and stodgy.

Butter up some bread and put it in a frying pan butter side down. Load up the bread with beans.

Add in some grated cheese. We were a bit short on cheese after having a snack of pizza toast yesterday. :( Butter up two more slices of bread and press down onto the beans.

 Fry on both sides until as brown as you like. Cut in half and you've got yourself a toastie.

The book said a baked bean toastie was only second in hotness to the sun so be careful if you make one.

This sandwich was really disappointing. I love baked beans and toasties but together they just don't do it for me. It was a really bland taste for a toastie. Maybe it was our slight lack of cheese that was the problem. Either way, I won't be making one again! It boggles my mind really, baked beans ON toast is delicious and one of my favourite light meals. Introduce a second piece of toast on top and the magic is ruined O_o

Ratings: JD - 2/5 Emma - 1/5

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