Saturday, July 19, 2014

Saturday Sandwich 22: Deviled Ham Sandwich

To be honest, I've never heard of deviled ham. I've seen deviled egg vol-au-vents at the occasional party over the years but I've never tried those either. Blitzing up a delicious hunk of ham seems almost criminal when it'd make a mighty fine sandwich by itself with just some bread snugly pressed against each of it's hammy sides.

It has to be done though :(

Ingredients: ham, red onion, regular sliced bread, tabasco, worcestershire sauce, mustard, dill pickle and mayo.


Cut up the ham and onion then put it (along with everything else) in the food processor. 


Process it until it's a coarse paste (not too smooth).


 Spread it on some bread.



Et voila! It's a deviled ham sandwich :D


The best thing about this sandwich was the smell. Every time I bent towards it to take a bite my nostrils were treated to the most delicious spicy, mustardy, pickly, hammy aroma. It tasted pretty great too. The recipe probably needs a bit more mayo as our sandwiches were slightly dry. JD thought it was tasty but could've been improved with more of everything to make it more deviled. This recipe made plenty of deviled ham mix with half the ham leftover for future sandwiches, hurrah :)

Ratings: JD - 4/5 Emma - 4/5

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