Friday, May 27, 2016

More Experiments with my Slow Cooker

I still use my slow cooker a reasonable amount. Usually for curry, stew or the occasional soup. I'd still like to use it more though so here I am again after a 2 year hiatus. This is what I made last time if your memory isn't so good - http://afamilyagainsttheflow.blogspot.co.uk/2013/11/experiments-with-my-slow-cooker.html

I felt it was about time I made a slow cooked pud so I had a go at this recipe for Slow Cooker Gooey Brownie Cake.


You line your slow cooker with foil (hopefully better than I did!!) and pour the cake batter in. Cover and cook on low for 3 hours.

My cake took more like 5 hours so maybe it depends on the slow cooker and I'd recommend putting a tea towel under the lid to soak up condensation or it drips on to the cake.


It was pretty easy to make and was great to make ahead ready to serve after our main meal. It made a lovely gooey cake that we all enjoyed. Success!

Next I thought I'd try jacket potatoes in the slow cooker.



Prick the potatoes all over with a fork, sprinkle with salt and pepper then coat in olive oil. Wrap each potato tightly in foil and place in the slow cooker. Cook on low for 7 hours.

When I opened the foil I was really surprised how crispy the tops of the potatoes were. The insides were lovely and soft although the potato had taken on a reddish brown colour from the skins which was weird. Tasted great though, Leigh ate two!


The next recipe isn't a new experiment as we've had it a few times now. But I really love it, so here's a great recipe for Slow Cooked Meatloaf

Mush together a packet of minced beef, an egg, a handful of oats (or breadcrumbs or broken up Ritz crackers) salt and pepper. Form it into a log shape and put it into the slow cooker. Using a strip of foil under it will make it easier to lift out when it's done.



Then I use a cheap can of tomato soup and mix in a tablespoon of brown sugar, a squirt of mustard, 2 squirts of tomato ketchup and a tablespoon of honey. Pour this over the meatloaf log, cover and cook on low for 6-7 hours. The tomato soup sauce will thicken leaving you with a meatloaf you can slice but with a tasty soft tomato layer on top. Delicious!


I've got a few more recipes to experiment with, including a slow cooked pizza. Watch this space!

1 comment:

  1. LOVE the meatloaf recipe Emma! I'm going to try it!

    ReplyDelete