Ingredients: roasted pork, ham, swiss cheese, gherkins, mustard and paninis
The pork needs to be marinaded in orange and lime juice with garlic, onion and salt & pepper overnight and then cooked the next day to be ready for the sandwiches.
Open the paninis and put mustard on each side. Fill with the roasted pork.
Add the ham, cheese and gherkins then fry in butter in a pan. Use something to press down on the sandwiches so they get toasted. Cut in half diagonally and eat.
Ratings: JD - 5, Emma - 5
Next Saturday - Coronation Chicken Sandwich