Ingredients: leftover roast pork, sliced onion, bread rolls and the spicy tomato sauce
Make the tomato sauce by simmering a can of tomatoes with cider vinegar, garlic, oregano, crushed chillis, pumpkin seeds, sesame seeds, cumin, salt & pepper. Use a blender to make a smooth sauce once everything is reduced and thickened.
Heat up the leftover pork and slice it into thinnish slices. Fill the bread rolls with the hot pork, top with sliced onion and then drown in as much of the tomato sauce as you want.
Ratings: JD - 3, Emma - 3
Next Saturday - Mint Chutney Sandwich