Sliders! Small burgers you can eat in just a few bites. We're making meatball sliders today for convenience and they couldn't be easier. The hardest part is finding small enough burger buns. We cut up finger rolls into 3 pieces for ours.
This blurry picture is the meatballs being cooked in a frying pan. When they're almost done put some grated cheese on top to melt. Make sure to cook them with the lid on so they steam. When they're done it's time to assemble your sliders. Secure them with cocktail sticks so they don't fall apart.
So cute looking! These are great to eat. You can add a different sauce to each one for variety. A really simple idea to make food for friends. We don't have friends so we just ate them ourselves.
Ratings: JD - 3, Emma - 3 and Leigh - 3
Coming up next - The Kimchi Burger
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